Comments on: Why We Stopped Eating Organ Meats, What We’re Missing, and How to Start Again https://arealgreenlife.com/why-we-stopped-eating-organ-meats/ Making healthier choices. For you, your family and community, and our Earth. Thu, 26 Mar 2026 00:24:19 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Kate https://arealgreenlife.com/why-we-stopped-eating-organ-meats/#comments/2290 https://arealgreenlife.com/?p=1794#comment-2290 In reply to Jayne Evans.

Hi Jayne, no, I didn’t know that about stearic acid. But I find that kind of thing fascinating — every time I learn something like that I feel reminded that Intelligence is everywhere, including in our cells. Also thanks for the liver tip! I’m not sure I could convince my kids to swap out their crumbed steak for marinated crumbed liver, but maybe I’ll try 😉

]]> By: Kate https://arealgreenlife.com/why-we-stopped-eating-organ-meats/#comments/2289 https://arealgreenlife.com/?p=1794#comment-2289 In reply to Redkite.

I agree, Redkite. Thanks for commenting 🙂

]]> By: Jayne Evans https://arealgreenlife.com/why-we-stopped-eating-organ-meats/#comments/2288 https://arealgreenlife.com/?p=1794#comment-2288 You mentioned stearic acid, did you know your heart can use this nutrient molecule to help fuel cardiac cells? Cardiac cells are the only cells in the body where this (large) molecule can pass through the cell membrane.

A tasty way to eat liver is to marinate it in red wine vinegar, coat it with seasoned flour it and pan fry until just cooked through. The vinegar neutralises the taste.

]]> By: Redkite https://arealgreenlife.com/why-we-stopped-eating-organ-meats/#comments/2287 https://arealgreenlife.com/?p=1794#comment-2287 I am a keen watcher of wildlife programs and it is interesting to note that many predators (cats big and small, foxes, wolves, orcas, etc) are often seen to go for the organ meat first sometimes leaving the rest of the kill.

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