Blog - Page 2 of 3 - A real green life

Do We Still Need Non-digital Ways of Remembering and Sharing Experiences?

Do we still need non-digital ways of remembering and sharing our experiences?

(Approximately a 6 - 7 minute read)

There are aspects of re-experiencing and sharing a story, that cannot be digitally preserved.

When your friend says, “Remember that camping trip?” they are not just recalling dry facts, the names of campsites, stops marked off on an itinerary.

Your friend is recalling a host of felt perceptions and experiences that have shaped the relationship you share and have become part of who you are.

Getting Together

Why Getting Together Is So Hard To Do

(Approximately an 8 to 10 minute read for the average reader)

Did we lose more than we gained, when we advanced from "social mammal," to "modern individual"?

Earlier in my life I didn't see the point of sitting around chatting. I was in a hurry. I had a lot of urgent work to do, and not enough time to do it.

Important things, like connecting with each other just for the sake of it, don't feel urgent. They hover quietly in the background.

Sometimes those important things hover, unattended, until we get to a point in our lives where we look back and wish we had done more socializing, and less striving. More giving and connecting, and less acquiring and directing.

Ditching the Supermarket

Approximately an 8 to 10 minute read

Usually when something seems too good to be true, there's a catch. The supermarket catch is a big one, and multifaceted.

The choice to shop at the supermarket really seems to be a no-brainer. You can get everything you need at one location, including a pre-packaged dinner. You're back in the car before the kids get to melt-down stage, and it’s cheaper there than anywhere else. It seems too good to be true.

In this article we’ll sniff out the real story behind the cheap convenience on the supermarket shelves.

We’ll look at the complex web of connections and consequences that attend our supermarket choices.

And we’ll uncover the reasons why reducing your dependence on supermarkets could be one of the most powerful things you’ll ever do to make a difference – for your own family’s health and for the health and resilience of your local community and the ecosystems you rely on.

Thinking for yourself

Thinking For Yourself

(Approximately a 6 minute read)

Thinking for yourself, to me, means understanding what influences your thoughts, questioning everything, and then making your own informed decisions with consideration for the short AND long-term consequences to yourself and other living beings.

Aside from building more autonomy and self-reliance into your life, this kind of thinking will help dismantle the existing growth-at-all-costs system that relies on consumers who don't think for themselves.

On Eating Meat

(This post is approximately a 7 to 9 minute read.)

"Happy meat" comes from animals raised in ecosystems, not cages, and never crowded or rushed.

We eat only happy meat – meat from our own animals that lived happy lives as part of a complete ecosystem, not in pens or cages, and without stress and tension caused by crowding, rushing, or inappropriate feeds or medications.

Could you produce some of your own animal foods even if you don't live on acreage?

What if you can't, or don't want, to raise your own animals? Can you still eat happy meat?

What if you've chosen a vegetarian or vegan lifestyle to care for animals and protect them from exploitation?

How Did Organ Meats Become “Offal” (Awful)?

How Did Organ Meats Become "Awful" (Offal)?

(Approximately a 7 minute read)

Organ meats were the animals' most precious gift to humanity.

Universally, in traditional cultures, organ meats were eaten first, with reverence, and often raw.

A family or community gathered around a carcass, gave thanks and honored the life of the animal, then ate the precious organs before processing the rest of the meat. Organ meats were the animals’ most nutritious, most powerful, gift to humanity.

In modern society, we tend to be repelled by the idea of eating organ meats. What happened?

Regenerative Farming and Gardening

(This post is just a 2 to 3 minute read)

Regenerative gardening and farming has an intention not just to feed people, but to leave the entire web of life stronger, richer, more complex and more resilient after our growing systems are in place, than it was before.

Growing food regeneratively means growing food in ecosystems, not mono-cultures. Biologically diverse, stable ecosystems that grow more vigorous and more bountiful with each passing season.

Real Food

(Approximately a 3 minute read)

What we eat illuminates the relationship, the interdependence—or lack of it—between us and our natural world. It also directly influences the way our living planet is used.

Real Food has the power to bring real health to our communities and ecosystems, one forkful at a time.

An Illusion of Independence

(Approximately a 4 minute read)

In the modern world, independent individuals and nuclear families are artificially sustained by a fossil fuel dependent, growth-at-all-costs system that cannot last.

The alternative that most appeals to me is a world in which we live interdependently – in direct relationship with each other and with the web of life that can sustain us indefinitely, so long as we care for it as the extension of ourselves that it really is.

Real Milk

(Approximately an 8 minute read)

There's something so peaceful about hand milking, about being in the presence of a calm cow, who is calm, in part, because her calf is with her. And there's something so "right" about bringing that billy full of warm, frothy, just-out-of-the-cow milk into my kitchen.

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Do we still need non-digital ways of remembering and sharing our experiences?

​​​There are aspects of ​re-experiencing and sharing a story, that cannot be ​digitally preserved.

Why Getting Together Is So Hard To Do

​​​​Did we lose more than we gained, when we advanced from "social mammal," to "modern individual"?

Ditching the Supermarket

​​​​​Usually when something seems too good to be true, there's a catch. The supermarket catch is a big one, and multifaceted.

​Thinking For Yourself

On Eating Meat

​​​"Happy meat" comes from animals raised in ecosystems, not cages, and ​​​never crowded or rushed.

How Did Organ Meats Become "Awful" (Offal)?

​​​Organ meats were the animals' most precious gift to humanity.

​Regenerative Farming and Gardening

​Real Food

​An Illusion of Independence

​Real Milk