Learn how to grow and use 7 low-maintenance, highly productive and nutritious plants.
Establish a one-serve-at-a-time habit that you can easily maintain.
Eat healthier with one serve per day of homegrown greens and veggies.
Reduce your grocery costs and shrink your footprint.
Most importantly, this is a small-scale, easy, simple way to get into the habit and rhythm of growing your own food. If lack of time and energy or space and resources has previously prevented you from eating homegrown food, this might be the solution for you.